[caption id="attachment_4586" align="alignleft" width="298"] Image from Unconditionally Her contributor Rhonda Hicks, courtesy of www.lacreasewalker.com)[/caption] I’ve gained 10 pounds since my event, The SheTreat, last September.  Before then, I had lost 40 pounds as part of an intentional healthy lifestyle change.   Along came the October, full of

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https://www.youtube.com/watch?v=j6B4C-9NLhg Chef Mary's Gorgonzola Walnut on Endive An easy and simply delicious appetizer that is a light first course and will impress your guests! 4 ounces Gorgonzola cheese, room temperature 2 ounces cream cheese, room temperature 1/2 cup walnuts, lightly toasted 1/2 cup fresh raspberries 2 Head of Belgium endive Directions: In a medium

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