It’s a dish that smiles back with it sweet corn and tang of red wine vinegar. A beautiful side just in time to end the hot summer months and welcome fall. A perfect dish to whip together for those extra mouths and the last BBQ fling of the season. You’re gonna love it!
Tomato and Sweet Corn Salad
2 packages of fresh corn kernels
2 cups ripe cherry tomatoes, halved
1 cup of mozzarella balls; quartered
1/4 cup very small-diced red onion
1 tbsp. red wine vinegar
1 tbsp. olive oil
salt & freshly ground black pepper to taste
½ tablespoon of parsley
½ tablespoon of dill
1/2 cup thinly sliced fresh basil leaves
- Thaw out two packages of very sweet corn kernels. Add the corn to a large bowl with the tomatoes, mozzarella, red onion, vinegar, and olive oil. Sprinkle your parsley, dill with a good amount of salt and pepper, to taste.
- Just before serving, toss in the fresh basil. Serve cold or at room temperature.