Autumn Apple Cider Mimosa

The Apple Cider Mimosa is a delightful and refreshing twist on the classic mimosa, infusing the effervescence of champagne with the rich, autumnal flavors of apple cider. This seasonal cocktail combines the crispness of fresh apple cider with the celebratory pop of bubbly, creating a perfect marriage of sweet and tangy notes. The golden hue of the drink mirrors the warm tones of fall, making it an ideal choice for festive occasions, brunches, or simply a cozy evening by the fireplace.

 

The Apple Cider Mimosa captures the essence of the harvest season, offering a harmonious blend of fruity sweetness and the elegant sparkle of champagne. Garnished with a slice of apple or a hint of cinnamon, this effervescent concoction is not only a feast for the taste buds but also a visual treat, making it a standout choice for those looking to savor the flavors of autumn in a glass.

Autumn Apple Cider Mimosa

1 c apple cider
1 bottle of champagne or prosecco
1/4 c of turbinado sugar for the rim
sprinkle of edible glitter for rim
Apple slices for garnish or frozen cranberries and rosemary for floating (pictured)

Instructions