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Author: Mary Stodola

Chef Mary’s Raisin Sauce for Holiday Ham

My mother always made her raisin sauce for holiday dinners. The secret is maple balsamic vinegar. It adds a nice flair to a boring ham! It’s perfect for holiday season and the leftovers are delightful.   Ingredients 1 1/2 cups water 1 cup golden raisins 1/4 cup brown sugar 1 tablespoon maple balsamic vinegar (substitute […]

Chef Mary’s Pumpkin Bars

It’s Fall Y’all!  Time for all things PUMPKIN and Chef Mary has that perfect sweet treat for a snack or for entertaining.  Take a taste of these amazing Pumpkin Bars for some sweet, southern fun!  They’re Simply Delicious. Chef Mary’s Pumpkin Bars Ingredients: 4 large eggs, room temperature 1 2/3 cups white sugar 1-cup grapeseed […]