For me, providing delicious food and cooking excitement is a labor of love. On my journey through life I too was diagnosed with breast cancer in 2000. Faced with the greatest challenges of my life I chose to depend on the love and support of family and friends. I am honored to be apart of Unconditionally Her Magazine and look forward to sharing the importance of enjoying a healthy diet with wholesome foods, and what it means to take care of yourself. Culinary blessings! Mary
Chef Mary's Gorgonzola Walnut on Endive
An easy and simply delicious appetizer that is a light first course and will impress your guests!
4 ounces Gorgonzola