Light, floral, and just a little bit nostalgic, The Aviation cocktail is the kind of drink that feels like spring in a glass. With its delicate lavender hue and bright citrus notes, it offers a refreshing escape from heavier winter cocktails. First crafted in the early 20th century, The Aviation has soared back into popularity thanks to its elegant balance of botanicals and tart lemon. Whether you’re hosting a garden brunch or unwinding on a warm evening, this classic cocktail brings a touch of sophistication—and a hint of whimsy—to any occasion.

The Aviation Cocktail Recipe

Ingredients

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add the gin, maraschino liqueur, crème de violette, and freshly squeezed lemon juice.
  3. Shake well until the mixture is thoroughly chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a brandied cherry.

Serving Tip
For the best flavor, use freshly squeezed lemon juice and a high-quality gin with subtle botanical notes to complement the floral violette.

Pro Tip

For a perfectly balanced Aviation, don’t overdo the crème de violette—just a quarter ounce is enough to give that signature pale lavender hue without overpowering the drink with floral sweetness. If you prefer a slightly brighter, more citrus-forward cocktail, add an extra splash of fresh lemon juice. And for an elevated presentation, chill your glass beforehand and use a high-quality brandied cherry—it makes all the difference in both flavor and elegance.