Get ready to elevate your July 4th game with Boozy Cherry Bombs, the ultimate indulgence for those who crave a sweet and spirited treat. These delightful little morsels pack a punch, featuring maraschino cherries soaked in a luscious blend of Cinnamon Whiskey, then dipped in chocolate and rolled in some festive sanding sugar for an irresistible finish. Perfect for festive occasions, from holiday gatherings to summer soirees, Boozy Cherry Bombs are sure to be the highlight of any dessert table. Treat your guests to a burst of flavor that’s as fun to eat as it is to make, and watch as these delightful bites become an instant hit.

Boozy Cherry Bombs


  1. Place cherries in a medium bowl and pour Fireball and vodka over. Soak for 1 hour in the refrigerator. Drain cherries and pat dry with a paper towel. Reserve alcohol for another use. 
  2. Place chocolate chips in a microwave safe bowl and heat in 20-second intervals, stirring in between, until fully melted. 
  3. Dip each cherry two-thirds of the way into melted chocolate, twisting slightly to help chocolate stick. Dip cherry in blue sanding sugar, coating halfway up the white chocolate coating.
  4. Chill in fridge for at least 20 minutes.