When it comes to effortless fall entertaining, few dishes strike the perfect balance between indulgent and elegant quite like baked brie. This version takes the classic up a notch with a drizzle of maple syrup kissed with bourbon and a crown of buttery toasted pecans. The result? A gooey, caramelized centerpiece that feels both cozy and sophisticated—ideal for holiday gatherings, cocktail parties, or a treat-yourself night in. Pair it with crisp apple slices, crackers, or a crusty baguette, and you’ve got a crowd-pleasing appetizer that disappears in minutes.
Boozy Maple Pecan Brie
Ingredients
- 1 wheel of brie (8–12 oz)
- ½ cup pecans, roughly chopped
- 2 tbsp unsalted butter
- 3 tbsp pure maple syrup*
- 1–2 tbsp bourbon*
- Pinch of flaky sea salt
- Crackers, sliced baguette, or apple slices (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Place the brie on a parchment-lined baking sheet or in a small ovenproof dish.
- In a small skillet over medium heat, melt the butter. Add the pecans and cook for 2–3 minutes until fragrant and lightly golden.
- **Add the Boozy Maple Glaze: Stir in the maple syrup and bourbon. Let it bubble for 1–2 minutes, stirring occasionally, until slightly thickened. Remove from heat. You can also buy Maple Syrup with Bourbon off of Amazon.
- Bake the brie for 10–12 minutes, or until soft and melty in the center
- Transfer the brie to a serving dish. Spoon the warm boozy maple pecan mixture over the top. Sprinkle with thyme leaves and a pinch of flaky sea salt.
- Serve immediately with crisp fall apples, crackers, or bread. YUM!!!
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