Traditionally, collard greens are thought about the most as a
Chef Mary’s Raisin Sauce for Holiday Ham
My mother always made her raisin sauce for holiday dinners. The secret is maple balsamic vinegar. It adds a nice flair to a boring
Sip of the Month: Pomegranate Martini
Who doesn't love a good Christmas martini? One of my favorite things to do is head to Bonefish Grill with my BFF's for one
Sue’s Classic Santa Cookies
It would not be Christmas without the decorated sugar cookies. But these cookies are really something special. A recipe dated back to the 1970's,
Fall Butternut Squash Soup
Nothing tastes (or looks) like the fall more than a bright bowl of Butternut Squash Soup. While there are so many delicious recipes for
Sip Of The Month: Hot Carmel Apple Cider
It's Cider Time! And, do we have the perfect Sip of the Month for you! This hot carmel apple cider will certainly give Starbucks
Beautifully Me With Lexi: Teriyaki Mushroom Veggie Burger
Hello Beautifuls! Several months ago, I made the decision for my health and wellbeing to go vegetarian. Well, you can only imagine the frustration
Not-So-Classic Deviled Eggs
It's National Deviled Egg Day and what would the holidays look like without that classic southern appetizer or side of those delicious little devils?
Sip of the Month: Spooky Black and Blue Shiner
To kick off our Sip of the Month Club, we present you with an unusual and perfect cocktail for Halloween. Combining the flavors of blackberries