Give this tangy chutney makes a tasty hostess gift. A delicious condiment for roast pork or turkey. 

 4 cups fresh cranberries

1/2 cup golden raisins

1/4 cup dried apricots, finely chopped

1/2 cup sugar

3/4 cup brown sugar

2 teaspoons ground cinnamon

1 teaspoon minced fresh ginger root

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup water

1/2 cup minced red onion

1/2 cup finely chopped celery

1 tablespoon apple cider vinegar

1 Granny Smith apple, chopped

1 Navel Orange peeled, remove center pith and coarsely chop

 

Combine all the ingredients in a 3 quart saucepan.  Bring to a boil, and then simmer over low heat stirring occasionally for about 20 – 30 minutes, until the mixture begins to thicken.  Transfer to a container and cool completely.  Refrigerate overnight.  Serve chilled or at room temperature.