Discover a mouthwatering twist on a classic favorite with Chicken Chorizo Meatballs, a delectable fusion of tender chicken and zesty chorizo that brings bold flavors to your table. These savory bites are seasoned to perfection, combining the rich, smoky essence of chorizo with the lean, juicy goodness of chicken. Perfect for appetizers, main courses, or even as a standout addition to your favorite pasta dishes, Chicken Chorizo Meatballs are versatile, easy to make, and sure to impress. Whether you’re hosting a casual get-together or a sophisticated dinner party, these meatballs promise to be a crowd-pleaser, delivering a burst of flavor in every bite.

Chicken Chorizo Meatballs

2 eggs lightly beaten
1/2 cup fine dry bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound ground chicken
14 to 15-ounce package of uncooked chorizo sausage
1 cup salsa Verde
3/4 cup finely chopped fresh poblano chili pepper
1/4 cup chicken broth
3/4 teaspoon onion powder
3/4 teaspoon garlic powder

Directions

Preheat oven to 375°F 

Line a 15 x 10 inch baking pan with foil In a large bowl combine the first 6 ingredients through black pepper 

Add ground chicken and sausage 

Mix well

Shape into 36 meatballs and place in prepared pan

Bake 30 to 45 minutes or until done

For sauce in a small bowl stir together remaining ingredients and pour over meatballs

Serve hot.