Christmas is almost here—but before you dive back into the whirlwind, take a moment for Christmas mindfulness. Stop, close your eyes, and take a long, slow breath… then another. Let the chaos slide off your shoulders and notice what truly matters in this moment.

In this stillness, find your center again. Find your perspective. Ask yourself: What is truly important right now, in this very moment? Not what needs to be bought, baked, or checked off—but what needs to be held close.

You could invite God into this quiet space. Let Him gently bring to your mind the person who needs your prayers today. Maybe it’s someone on your heart already. Maybe it’s someone you haven’t thought of in a while. Offer them up, trusting that God meets you—and them—right here in this moment of peace. 

There’s nothing wrong with slowing down long enough to simply be in the moment. So stop. Breathe. Let your senses settle, too. Notice the chill in the air on your skin. Do you catch the scent of a crackling fire somewhere nearby? Look around – what do you see? Maybe a quiet stretch of sky, or the simple wonder of backyard wildlife. Let these small things and thoughts and those on your heart pull you back to center while you enjoy a cup of Peppermint Mocha Coffee.

Peppermint Mocha

Ingredients

 3/4 cup whole milk
 3 tablespoons sugar
1 tablespoon unsweetened cocoa powder
3/4 cup brewed espresso or strong coffee
1/4 teaspoon mint extract, or ½ peppermint candy cane or peppermint syrup
1/4 teaspoon vanilla extract
 whipped cream and chocolate shavings or sprinkles if desired

Directions

In a small saucepan, add milk, cocoa and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved.

Stir in espresso, mint extract and vanilla and remove from heat (if using a candy cane, be sure to let melt completely.)

Serve in a large mug and top with whipped cream and chocolate shavings or peppermint sprinkles, if desired.