With Cinco de Mayo right around the corner, let’s Indulge a little in the tantalizing blend of sweet and smoky flavors with the Smoked Peach Margarita, a signature concoction crafted by the mixologists at the Norwegian Viva. (More on that later in the month by Karen.) This sophisticated libation offers a delightful twist on the classic margarita, featuring the succulent essence of ripe peaches complemented by a subtle hint of smokiness. Each sip is a journey of its own, perfectly balancing the tangy notes of citrus with the rich, complex flavors of smoked peach. Whether you’re unwinding after a long day or celebrating a special occasion, the Smoked Peach Margarita promises a memorable and refreshing experience that will leave you craving more. Thanks, Norwegian!
SMOKED PEACH MARGARITA
- Ingredients:
- 1oz.1800 Silver Tequila
- .5oz Mezcal
- .25oz Triple Sec Liqueur
- .5oz Organic Agave
- .5 oz Peach Purée
- 1.5oz Fresh Lime Juice
- Garnish:
- 1/2 Hibiscus Salt Rim
- Dried blood orange slice
Instructions:
Salt the rim of a glass with hibiscus salt. Add all ingredients to a shaker, fill with ice and shake vigorously. Strain and pour into salt-rimmed glass over fresh ice and then garnish.
Share your creations with us on social and tag #NorwegianStaycation #CruiseNorwegian. Cheers!
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