Crafting the White Lotus cocktail, discovered completely by accident at North Italia and recreated in the kitchen of Unconditionally Her, is a harmonious blend of artistry and flavor. Begin with a foundation of smooth vodka, adding a touch of Luxardo Bianco for depth. Elevate the concoction with the delicate essence of elderflower syrup, infusing each sip with a subtle floral sweetness. A splash of fresh lemon juice brightens the palate, balancing the richness with a citrusy zing. Finally, the addition of egg white brings a luxurious creaminess, creating a velvety texture that caresses the senses with each sip. Sprinkle the top with crushed rose pedals or lavendar to brighten the eyes. Trust us, The White Lotus is not just a cocktail; it’s a symphony of flavors, a masterpiece waiting to be savored.

The White Lotus

4oz of Vodka
1oz of Luxardo Bianco
2oz of Elderflower Syrup
Juice of one Lemon
1 Egg white

Crushed rose pedals or lavendar for garnish.

Combine all ingredients and shake vigorously with ice until well blended. Using your shaker, pour ingredients over block style ice and sprinkle with your chosen garnish.