Bright, citrusy, and bursting with a berry twist, this Yuzu Raspberry Margarita is a modern, elegant take on the classic cocktail. The tart complexity of yuzu mingles perfectly with sweet raspberry syrup and the smooth finish of Casamigos tequila, creating a drink that’s as vibrant in flavor as it is in color. Perfect for spring and summer gatherings—or anytime you want something a little unexpected and totally irresistible.
Yuzu Raspberry Margarita Recipe
Ingredients:
- 2 oz Casamigos Blanco Tequila
- 1 oz Yuzu cocktail mix
- 0.75 oz raspberry syrup (or adjust to taste)
- 0.5 oz fresh lime juice
- Ice
- Optional: salt or sugar for rimming the glass
- Garnish: Fresh raspberries or a lime wheel
Instructions:
- Rim the glass (optional): Rub a lime wedge around the edge of your glass and dip it in salt or sugar.
- Shake: In a cocktail shaker filled with ice, combine Casamigos tequila, yuzu cocktail mix, raspberry syrup, and lime juice.
- Shake vigorously for about 15 seconds.
- Strain into a rocks glass filled with fresh ice.
- Garnish with raspberries or a lime wheel.
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