With fall in the air and National Homemade Cookie Day here (!), it’s a perfect time to get in the kitchen for some delicious, yummy fall sweets.  I am a huge fan of Molly Yeh’s show “Girl Meets Farm” on the Food Network.  I took a page out of her cookbook for her Coconut Macaroons and I gave my own fall twist on an already delicious sweet treat.  For a fall look, I simply added orange color sugar and fall color sprinkles to make this cookie match all the colors of fall.  Here’s the recipe!  Thanks, Molly!




1 cup sweetened condensed milk

2 vanilla flavoring

1/2 teaspoon almond extract

One 14-ounce bag sweetened shredded coconut

2 large egg whites

1/4 teaspoon kosher salt

1/4 cup orange color sugar or sprinkles



1/3 cup fall sprinkles

3 ounces semi-sweet chocolate


For the macaroons: