Beat the heat with a cool slice of heaven! This no-bake chocolate icebox pie is the ultimate summer treat—rich, creamy, and oh-so-easy. With a crunchy cookie crust and a silky chocolate filling, it’s a crowd-pleaser that won’t have you turning on the oven. Whip it up, chill it down, and top it with a cloud of whipped cream and a sprinkle of cookie crumbles. Dessert doesn’t get cooler than this! Thanks, Southern Living!!

Chocolate Ice Box Pie

Here’s what we used::

20 cream filled chocolate sandwich cookies (like Oreos).

Plus a few more for garnish

1/2 cup butter, divided

1 1/4 cups heavy whipping cream

1- 12 ounce package semi-sweet chocolate chips

Sweetened whipped cream for serving

Here’s what we did:

*Grease, a nine inch pie plate with cooking spray and set aside.

*Using a food processor, grind the cookies into fine crumbs.

*Microwave one quarter cup of butter in a small bowl until melted.

*With the food processor running, add melted butter to the cookie crumbs pulse until well combined.

*Transfer mixture to prepared pie plate.

*Firmly press the crumbs onto the bottom and up the sides in an even layer. 

*Place in freeze for fifteen minutes.

*Heat cream in a saucepan over medium heat until steaming. Do not boil.

*Poor the hot cream over the chocolate chips in a heat proof mixing bowl. Let stand 3 minutes.

*Gently whisk the chocolate mixture until smooth.

*Cut remaining quarter cup butter into small pieces and add to the chocolate mixture.

*Stir until the butter is completely melted and incorporated.

*Pour the chocolate mixture into the chilled crust, spreading it in an even layer. It will come right up to the top of the cookie crust.

*Chill the pie uncovered until set; about two hours

*Top with whipped cream just before serving and sprinkle with additional crushed cookies.

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