If you’re looking to impress with an appetizer that’s as stunning as it is delicious, look no further than this social media sensation: Crispy Prosciutto Wrapped Boursin Cheese with Honey and Chopped Nuts. This show-stopping dish combines the creamy, herb-infused goodness of Boursin cheese with the savory crispness of prosciutto, all elevated by a drizzle of golden honey and a sprinkle of crunchy, toasted nuts. It’s the perfect blend of flavors and textures—rich, salty, sweet, and nutty. Whether you’re hosting a Christmas or New Year’s Eve party or treating yourself to an indulgent snack, this recipe promises to wow your taste buds and your guests. One bite, and you’ll see why it’s stealing hearts and likes across social media!

Ingredients

6 ounces prosciutto, about 14 slices
3-4 ounces Boursin cheese, chive and shallot flavor
¼ cup walnuts, toasted and chopped small
honey for the drizzle
Rosemary for garnish

Directions

Toast the walnuts in a small skillet over medium heat. Once cool, chop the toasted walnuts into small pieces.

Lay a piece of prosciutto down flat. Add a small amount of Boursin cheese to the end. Roll it up. Repeat until everything is rolled.

Heat a nonstick griddle pan over medium high heat. Lightly spray it with avocado oil spray. Pan sear the roll-ups for 1-2 minutes on each side. Or until they are lightly golden brown.

Remove them from the pan and add to a serving platter. Drizzle with honey and chopped walnuts. Serve warm and enjoy!

Recipe originally found found at Healthyish.com.