This exquisite concoction marries the tropical taste of coconut with the delicate floral notes of dried lavender. There was a cool nip in the spring air when we made this drink, but trust me, we were transported to the most fabulous warm oasis with one whiff of this delicious delight. Just imagine sipping on this refreshing libation, where the soothing aroma of lavender intertwines with the creamy sweetness of coconut, all perfectly balanced against the zesty kick of premium tequila and a hint of tangy lime. Each sip is a blissful escape, for sure.

So….if you try nothing else for your Cinco de Mayo celebration, do indulge in this sublime fusion of flavors and let the Lavender Coconut Margarita whisk you away to paradise.

Lavender Coconut Margarita

1 oz lavender syrup

1/2 oz orange liqueur

2 oz tequila

Juice of 1 lime

1 oz of cream of coconut



Dried Lavender blooms and sprigs


Prep your glass by painting it with agave and rolling it in salt and fresh lavender blooms.

In a shaker, combine lavender syrup, coconut, tequila, lime, and orange liqueur. Shake for 30 seconds.

Strain into glass with fresh ice and garnish with a dried or fresh lavender sprig.