Halloween is creeping closer, and the kitchen is getting a little spooky! In this special episode of Cooking with Grammy, Grammy and her favorite little helper, Caroline, are wrapping up some frightfully fun treats — Mummy Hot Dogs! These playful, kid-friendly snacks are perfect for Halloween parties, after-school surprises, or a cozy fall night of pumpkin carving. With a little dough, a few hot dogs, and plenty of giggles, Grammy and Caroline show how easy (and tasty) it is to make these adorable edible mummies. Whether you’re cooking with kids or just want a festive bite, these spooky snacks are sure to be a hit — no tricks, just tasty treats!

And…stay tuned to a perfect Halloween surprise at the end!!

Mummy Hot Dogs

8 hot dogs (1 package)
8 ounces refrigerated crescent roll dough.
1 package of candied eyes (you can order from Amazon)

Instructions

Line pan and unroll crescent dough. Preheat the oven to 375°F. Line a pan with parchment paper. Unroll the dough and then press the perforations to seal, creating rectangles. Then cut strips about 1/4″. Wrap hot dog mummies. Wrap the dough around the hot dogs and then place on the pan. Bake. Bake for 15-20 minutes, or until the tops are lightly golden brown.

Remove from oven and allow to cool a few minutes before serving. Use ketchup to place the eyes carefully.

ENJOY! Dip in ketchup or mustard. Most of all, have fun – and HAPPY HALLOWEEN!

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