Puffy Muffin, a beloved Brentwood, Tennessee staple since 1992, is one of Unconditionally Her’s staff favorite spots to catch up, sit-a-spell, and enjoy the warm Southern hospitality that makes every visit feel special. Known for its homemade goodness and welcoming atmosphere, Puffy Muffin has been creating cherished traditions for over three decades.
One of their most loved creations is their famous Ginger Tea—so popular that Puffy Muffin makes 250–280 gallons a week! Light, refreshing, and perfectly balanced with a festive, zesty sweetness, it’s ideal for the holiday season—especially when you need something sure to delight even the hardest-to-please crowd.
We hope you enjoy this treasured recipe as much as we enjoy sharing it. Here’s to cozy moments, bright flavors, and holiday celebrations made even sweeter with Puffy Muffin’s Ginger Tea.
Puffy Muffin Ginger Tea
INGREDIENTS:
- 6 cups water
- 3–4 heaping Tbsp plain instant tea (no sugar)**
- 1½ cups sugar (adjust to taste)
- 2 cups undiluted orange juice
- 1 can (6 oz) limeade (or lime-juice concentrate + water)
- 2 liters ginger ale (to top off)
- Fresh mint sprigs (optional, for garnish)
Instructions:
Combine the instant tea, sugar, and water. Stir well to ensure the sugar is dissolved. Add the orange juice and limeade. Refrigerate until ready to serve. Just before serving, add enough Ginger Ale to make 1 gallon of liquid.
*If you can only find the instant tea with sugar, don’t add the extra sugar.
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