I first had these baked beans when my friend Ranny brought them to church. Oh, they were so good! Now they’re a favorite in our family, and my daughter Karen can’t get enough when she’s home. They’re great for church events or you might even want to take them to your football game. Sweet, a little tart, and just plain irresistible! I hope you like them.
Ranny’s Game Time Baked Beans
Ingredients
- 2 (15 ounce) cans ranch style beans (drained)
- ½ cup packed brown sugar
- ½ medium onion, chopped
- 1/4 cup ketchup
- 1 tablespoon prepared Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3 teaspoons red wine vinegar
- salt and pepper to taste
- 6 slices bacon
Directions
- Cut bacon into bite sized pieces. Place in frypan with onion and cook until done.
- Once bacon and onion is fully prepared, combine drained canned beans with brown sugar, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a saucepan.
- Place in refrigerator to marinate overnight – or at least four hours.
- Preheat the oven to 350 degrees and cook for 30 minutes before serving.
- Bake in the preheated oven about 30 minutes or until bubbly .
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