This is an amazing recipe that I slightly modified from one that I have been making for several years.   Friends were amazed that I had never had it when I tried it for the first time at a church social event.  I went back home and lo and behold, it was in the church cookbook that while I used frequently, never knew this amazing recipe was hidden inside! Throw a few blueberries on top, and it has become my go-to Fourth of July recipe for something cool, sweet, and yummy.  It’s the perfect layered dessert that is an awesome combination of sweet and salty.   The variation of the original recipe was inspired by and  You can make it in a square pan or in cute little mason jars.  Either way you make it, it’s awesome!


Servings: 8-10










Soooo good! I hope those enjoying this tasty treat love it as much as I do.  I get so many compliments whenever I make and serve this. It’s great ANY time of the year. Enjoy!


Feature image from