Fast and fabulous, our January Sip of the Month is a little cinnamon gem that takes no time to whip up in your kitchen with a little help from Keurig K-cups.  Hint: Make sure you get REAL heavy whipping cream and whip it up yourself.  It will only take a jiffy and you can store it (or hide it) in the back of your fridge for a few days.  It’s a perfect little pick-me-up for those cold, quarantine mornings.

 

Quarantine Cinnamon Dolce Latte

 

Coffee:

1 Keurig cup  of Starbucks Cinnamon Dolce’

 

Cream: 

2 T Half and Half
1/8 t good vanilla

 

Whipping Cream:

1 C Heavy Whipping Cream
2 T fine sugar
1/8 t good vanilla
1/8 t ground cinnamon

 

If you have a mixer (hand or countertop) begin mixing the whipping cream, as it begins to form add the sugar, vanilla and cinnamon.  Blend until soft peaks.

 

Garnish:  Cinnamon Stick with a little cinnamon or cinnamon sugar on top.