Well, Halloween is here and there are many spooky drink recipes, but few are as eye-catching as this one!  And what an appropriate name for this time of year – Painkiller.  From one of my favorite restaurants at Center Hill Lake – Twisted Oaks –  inside this glass you’ll find a pleasant drink of It’s The toasted coconut made the Halloween-worthy garnish go from ordinary to extraordinary.  I can say this, there’s nothing scary about how smooth this drink goes down.  Frozen or on the rocks, you will love this drink at any season.



4 ounces pineapple juice

2 ounces Blue Chair Bay Coconut Rum

2 ounces Castillo Silver Rum

1 ounce cream of coconut

1 ounce orange juice

Toasted Coconut Flakes for Rim

1 pinch ground nutmeg



Use a bit of juice to hold the coconut flakes on the rim. Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.  (You can also use a slice of orange and a cherry for garnish.)