Sip of the Month: Pomegranate Martini

Who doesn't love a good Christmas martini? One of my favorite things to do is head to Bonefish Grill with my BFF's for one of their incredible cocktails and appetizers.   While this year is

Who doesn’t love a good Christmas martini? One of my favorite things to do is head to Bonefish Grill with my BFF’s for one of their incredible cocktails and appetizers.   While this year is a bit different with the pandemic, I felt it was time to create my own bar at home and see what I could come up with that could put a spin on one of my favorites – their signature Pomegranate Martini.  I added a tiny twist by layering pomegranate seeds in the bottom of the glass and adding a sugar rim.   This little spirit of Christmas is a delight.  Enjoy.

 

 

Ingredients:

 

1.5 oz Vodka

.75 oz Monin Pomegranate Syrup

.75 oz Fresh Mango Juice

Fresh Pomegranate Seeds

3 Frozen Grapes

Sugar for the rim

 

 

Directions: 

 

Place the vodka, pomegranate syrup and mango juice into a shaker tin filled with ice. Cover and shake vigorously. Place the sugar in a saucer and coat the rim of the glass using a little leftover pomegranate syrup.  Line a spoonful of fresh pomegranate seeds in the bottom of the chilled martini glass. Now strain the liquid into martini glass and garnish with 3 skewered grapes.

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Karen Shayne
Karen Shayne is the Publisher and CEO of Unconditionally Her. Karen began her work in media production creating award-winning healthcare segments for Nashville-based CBS and NBC affiliates. She has also been featured in HuffPost, AOL/Yahoo, People Magazine, Nashville Business Journal, Hope For Women Magazine The Doctors Channel, Healthline, and ABC Chicago. Karen served as Founder of the Women Survivors Alliance and serves as Executive Producer of the UNTOLD Project. Karen has been awarded over the years for her work with cancer research and survivorship programs nationwide.
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