Sip of the Month: Pomegranate Martini
Who doesn't love a good Christmas martini? One of my favorite things to do is head to Bonefish Grill with my BFF's for one of their incredible cocktails and appetizers. While this year is
Who doesn’t love a good Christmas martini? One of my favorite things to do is head to Bonefish Grill with my BFF’s for one of their incredible cocktails and appetizers. While this year is a bit different with the pandemic, I felt it was time to create my own bar at home and see what I could come up with that could put a spin on one of my favorites – their signature Pomegranate Martini. I added a tiny twist by layering pomegranate seeds in the bottom of the glass and adding a sugar rim. This little spirit of Christmas is a delight. Enjoy.
1.5 oz Vodka
.75 oz Monin Pomegranate Syrup
.75 oz Fresh Mango Juice
Fresh Pomegranate Seeds
3 Frozen Grapes
Sugar for the rim
Place the vodka, pomegranate syrup and mango juice into a shaker tin filled with ice. Cover and shake vigorously. Place the sugar in a saucer and coat the rim of the glass using a little leftover pomegranate syrup. Line a spoonful of fresh pomegranate seeds in the bottom of the chilled martini glass. Now strain the liquid into martini glass and garnish with 3 skewered grapes.