Editor’s note: This recipe originally published on 1/7/2017. It is also affectionately known as “Sandee’s Chicken and Dumplins” in honor of a dear childhood friend of mine who lost her sweet daddy to lung cancer. Enjoy this easy southern recipe on a cold, snowy day!
Snow Day Chicken ‘n Dumplins
(or Sandee’s Chicken ‘n Dumplins)
3 chicken breasts
1 can low-sodium chicken broth
2 cans biscuits (original, not buttery)
Cook 3 chicken breasts by boiling or about 45 minutes in large pot (fill slightly less than ½ full with water).
Take chicken out and cut into small pieces and put back in pot. Add salt and paper and a can of low-sodium chicken broth.
Take 2 cans of biscuits (original, not buttery), and put on a piece of wax paper.
Flatten biscuits with hand about the size of a saucer and roll in flour (flour will help thicken the broth).
Get the chicken back to a rolling boil, leave on high, and tear the biscuits apart into large pieces, about 3 dumplings per biscuit.
By the time the last biscuit is in, they are done!
Add more salt and pepper to taste.