Oh, how I love spinach balls. BUT, I love these bars so much better! Yes, the ingredients are the same, but these little cutie-pies are so easy to freeze and certainly easy to grab and go! Heated or cooled, these little green charms are perfect for a snack, an appetizer, a quick breakfast bite or a delight while lounging by the pool or on a boat.
1 package (10 ounces) frozen chopped spinach
2-1/2 cups gluten free herb-seasoned stuffing mix (you can use regular mix, also)
1 medium onion, finely chopped
3 eggs, beaten
1/4 cup grated Parmesan cheese
6 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon pepper
- Cook spinach according to package directions; drain well, squeezing out excess liquid.
- Combine spinach with remaining ingredients in a large bowl. Then lay into a 9×9 sprayed baking dish.
- Bake at 350° for 12-17 minutes or until very lightly browned.
- Wait until complete cooled then cut into squares.