In the heart of the South, a refreshing medley awaits in the form of a cucumber, tomato, and onion salad. Vibrant hues of g reen, red, and white intermingle, promising a burst of flavor with every bite. Crisp cucumber slices provide a refreshing crunch, against the juicy sweetness of ripe tomatoes, each bursting with summer’s essence. Intertwined among them, thinly sliced onions add a gentle bite, infusing the salad with a subtle yet distinct tang. Dressed simply with a light vinaigrette, this quintessential Southern salad embodies the region’s penchant for fresh, simple, and soul-satisfying fare.

Spring Summer Cucumber Salad

  1. Combine the tomatoes, sliced cucumbers, chopped onions, and basil in a bowl.
  2. Drizzle with olive oil and vinegar.
  3. Sprinkle with sugar, salt, and pepper.
  4. Stir well to coat.
  5. Serve immediately or cover and refrigerate until ready to serve.