Elevate your next picnic gathering or on a boat with friends with Turkey Pretzel Sliders, a delightful combination of flavors and textures that will leave your guests craving more. These bite-sized wonders feature tender turkey slices layered with creamy ranch dressing, provolone, and sharp cheddar cheese, all nestled between soft, salty pretzel buns. Perfect for game day snacks, casual get-togethers, or family dinners, these sliders offer a mouthwatering medley of savory and tangy tastes. Easy to make and even easier to enjoy, Turkey Pretzel Sliders are sure to be a hit, bringing a gourmet touch to a beloved classic. Happy summer and grab yourself a pickle!
Ingredients
- 6 Tbsp of Hidden Valley Ranch
- 1/2 Tbsp. Dijon mustard
- 1/2 teaspoons Worcestershire sauce
- 9 pretzel rolls
- 18 Slices Board Head Deli Turkey
- 9 slices of cooked bacon
- 6 slices provolone cheese
- 6 slices of sharp cheddar cheese
- Lettuce and tomato and sweet pickles as desired
Instructions
Mix Dijon, Worcestershire sauce and Ranch dressing (I made mine fresh from the packet) together and set on the side.
Stack your sliders as you wish, making sure all ingredients are consistent. On both buns, add your dressing mixture. Top with a sweet pickle.
For those who wish to melt the sliders, simply follow the instructions above (leaving off the tomato, pickles and onion. Grease a 9×9-inch baking dish. Place the sliders in the baking dish and cover. Cook at 325 degrees for 18-20 minutes. They will be VERY hot! Add with cold toppings and ENJOY!
Enjoy!
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