It’s all things pumpkin at this time of the year. This fluffy and creamy pumpkin dip is a delightful, sweet treat that goes great with graham crackers and ginger snaps. Serve this fun fall appetizer at your favorite holiday event.
1 (8 ounce) package cream cheese, softened
1 cup pumpkin puree
1/2 cup confectioners’ sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping (such as Cool Whip), fully thawed
I box of graham crackers or ginger snaps
Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners’ sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
Serve in holiday bowl surrounded by ginger snaps, graham crackers and/fruit.
Recipe by: Cynthia Moinet