Looking for a crowd-pleasing-tailgating kind of appetizer that’s both creamy and savory? This Swiss Bacon Dip is the perfect blend of rich Swiss cheese, crispy bacon, and a hint of smoked almonds making it an irresistible dip for any occasion. Whether you’re hosting a game day gathering, holiday party, or just want a delicious snack for movie night, this dip is sure to be a hit. It’s quick to prepare and can be served warm, making it the ultimate comfort food. Get ready to indulge in a warm, cheesy bite that will leave your guests asking for the recipe! Oh, and do yourself a favor….make a double batch. You will thank me.

Swiss and Bacon Dip

8 slices center cut bacon, chopped

8 ounces softened cream cheese

1/2 cup mayonnaise

2 rounded teaspoons prepared Dijon style mustard

1 1/2 cups shredded Swiss cheese, available on dairy aisle

3 scallions, chopped

1/2 cup smoked almonds, coarsely chopped

Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dippingGet Ingredients

Directions

  1. Preheat oven to 400 degrees F. 
  2. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. 
  3. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

Thanks to the Food Network for this recipe.