Effortlessly festive and unapologetically feminine, the Poinsettia cocktail is the kind of sip that turns any gathering into a celebration. With its jewel-toned hue and delicate sparkle, this classic holiday favorite feels both indulgent and refreshingly light—perfect for brunches, soirées, or a quiet moment of self-celebration. Blending tart cranberry juice with a kiss of orange liqueur and topped with chilled bubbles, the Poinsettia is as beautiful as it is easy to make. Finished with a simple, seasonal garnish, this cocktail is a reminder that elegance doesn’t have to be complicated—it just has to be intentional.
Poinsetta Cocktail
Ingredients
- 3 oz cranberry juice (chilled)
- 1/2 oz to 1 oz orange liqueur (Cointreau or Grand Marnier are ideal; triple sec also works)
- Champagne, Prosecco, or sparkling wine (chilled) to top the glass (approx. 3–4 oz per glass)
- Garnish options: fresh cranberries, a sprig of rosemary, or an orange twist
Instructions
- Pour the cranberry juice and the orange liqueur into a chilled champagne flute.
- Top the glass with the chilled champagne or sparkling wine.
- Garnish with a few fresh cranberries and a sprig of rosemary or an orange twist for a festive touch.
- Serve immediately while bubbly.
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