Cocktail Hour: Valentine Limoncello Margarita

This Valentine Limoncello Margarita was inspired by a recipe we discovered in Food & Wine magazine and served at a early Valentine’s gathering where pasta, good wine, and easy conversation set the mood for the night. Bright citrus and smooth limoncello bring a distinctly Italian sweetness to this classic cocktail, creating something that feels festive without being overworked. It’s the kind of drink that invites you to slow down, linger a little longer, and enjoy the moment — preferably with someone worth toasting.

• 2 ounces tequila, blanco or reposado
• 2 ounces limoncello
• 1 1/2 ounce Meyer lemon juice
• 1/2 ounce lime juice
• 1/2 ounce simple syrup
• 1 tablespoon Meyer lemon zest, for rimming glass
• 2 tablespoons flaky salt, for rimming glass
• Lime wedge, for rimming glass
• Candied lemon peel, for garnish

Directions

1. Prepare a coupe glass: Combine together lemon zest and flaky salt on a small plate. Rub glass with lime wedge, then rim glass in the salt mix.
2. Add the tequila, limoncello, lemon juice, lime juice, and simple syrup to a cocktail shaker filled with ice. Close the shaker and shake vigorously for 30 seconds.
3. Strain the margarita into the prepared glass and garnish with candied lemon peel.