The Vanilla Peach Bellini is a delightful twist on the classic Italian cocktail, perfect for elevating any summer gathering. Juicy, ripe peaches blend seamlessly with the smooth, fragrant notes of vanilla, creating a refreshing drink that’s both sophisticated and easy to enjoy. Topped with a splash of sparkling wine, this cocktail captures the essence of a sun-kissed afternoon, making it the ideal choice for brunch, a garden party, or a relaxing evening on the patio. With its sweet and bubbly charm, the Vanilla Peach Bellini is sure to become a new favorite for any occasion.

 Vanilla Peach Bellini

12 oz fresh or frozen peaches
2 tsp honey 
1 tsp pure vanilla extract
1/4 teaspoon orange zest
1 (750 ml) bottle of prosecco chilled
6 sprigs of fresh mint for garnish

Directions:

Defrost peaches on a plate for one hour in the fridge or about 3 minutes on high in microwave. Drain excess liquid and transfer to blender. Add honey, vanilla, and orange zest. Blend until smooth. Taste and add more honey, if necessary. Refrigerate puree until cold about 30 minutes

When ready to serve add about 2 tbsp of puree to the bottom of the glass and top with prosecco.

 Garnish with a sprig of fresh mint.