Fresh, juicy watermelon! Is there anything that spells summer as much as watermelon? It is one of my favorite summer treats and while making some early plans for a 4th of July socially distant patio gathering of a few loved ones, I decided it was time to pull out one of my favorite summer recipes.  This Watermelon Feta Salad served with just a touch of mint is one of those “sweet yet salty” combos that is just out of this world.   It is colorful and perfect for a cookout, picnic, or even for a lazy weekend brunch.


This salad is most delicious when made shortly before serving.  I hope our readers enjoy it as much as I do!


Watermelon Feta Salad





  1. If you are using a whole watermelon, cut into chunks and drain.
  2. Make the salad dressing by whisking in a small bowl the olive oil, fresh lime juice, and salt.
  3. Put the watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently. Add the crumbled feta into the salad bowl and stir gently.
  4. Chill and serve within a few hours if possible.


Feature image from Pexels courtesy of Daria Shevtsova